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Cannoli Cookies: A Sweet Italian-Inspired Delight Recipe


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  • Author: Camila Rose
  • Total Time: 55 minutes (including chilling time)
  • Yield: 24 1x
  • Diet: Vegetarian

Description

These Cannoli Cookies are a delightful twist on the classic Italian dessert, combining a soft, buttery cookie dough with a creamy ricotta filling. Perfect for any occasion, these cookies are easy to make and bursting with flavor. Whether you’re hosting a dinner party or craving a sweet treat, these cookies will transport you straight to Italy with every bite.


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ teaspoon ground cinnamon
  • Pinch of salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup ricotta cheese, drained
  • ¼ cup powdered sugar (for filling)
  • ¼ cup mini chocolate chips (optional)
  • Powdered sugar (for dusting)

Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Whisk together flour, cinnamon, and salt in a bowl.
  • Cream butter and sugar together until light and fluffy. Add eggs one at a time and vanilla extract.
  • Gradually mix in the dry ingredients until combined.
  • Chill the dough for 30 minutes in the fridge.
  • Scoop dough into tablespoon-sized balls and flatten on the baking sheet.
  • Bake for 10-12 minutes until golden.
  • Prepare the ricotta filling by mixing ricotta, powdered sugar, and vanilla.
  • Once the cookies are cool, sandwich them with the ricotta filling. Dust with powdered sugar before serving.

Notes

  • Make sure to chill the dough to prevent spreading.
  • For a festive touch, top with crushed pistachios or drizzle with melted chocolate.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 24
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg