Description
These Cannoli Cookies are a delightful twist on the classic Italian dessert, combining a soft, buttery cookie dough with a creamy ricotta filling. Perfect for any occasion, these cookies are easy to make and bursting with flavor. Whether you’re hosting a dinner party or craving a sweet treat, these cookies will transport you straight to Italy with every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon ground cinnamon
- Pinch of salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup ricotta cheese, drained
- ¼ cup powdered sugar (for filling)
- ¼ cup mini chocolate chips (optional)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk together flour, cinnamon, and salt in a bowl.
- Cream butter and sugar together until light and fluffy. Add eggs one at a time and vanilla extract.
- Gradually mix in the dry ingredients until combined.
- Chill the dough for 30 minutes in the fridge.
- Scoop dough into tablespoon-sized balls and flatten on the baking sheet.
- Bake for 10-12 minutes until golden.
- Prepare the ricotta filling by mixing ricotta, powdered sugar, and vanilla.
- Once the cookies are cool, sandwich them with the ricotta filling. Dust with powdered sugar before serving.
Notes
- Make sure to chill the dough to prevent spreading.
- For a festive touch, top with crushed pistachios or drizzle with melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg