Description
A simple, delicious recipe that transforms a humble can of salmon into golden, crispy patties packed with flavor. Perfect for busy weeknights, these patties are crispy on the outside, tender inside, and taste amazing with a squeeze of lemon or your favorite dipping sauce. Affordable, nourishing, and deeply satisfying — this is a timeless dish that never disappoints.
Ingredients
Scale
- 2 cans (14–15 oz each) salmon, drained and flaked
- 1 cup breadcrumbs (or gluten-free substitute)
- 1 small onion, finely chopped
- 2 large eggs
- 1 tablespoon lemon juice
- 2 tablespoons mayonnaise or Greek yogurt (optional)
- Salt and pepper to taste
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Oil for frying
Instructions
- Drain the salmon and flake it into a bowl, removing large bones or skin if desired.
- Add chopped onion, breadcrumbs, eggs, lemon juice, and seasonings. Mix gently until combined.
- Shape into small patties (about 3 inches wide).
- Heat oil in a skillet over medium heat and fry patties for 4–5 minutes per side until golden and crisp.
- Remove to paper towels to drain and serve warm with lemon wedges or dipping sauce.
Notes
- For extra crispiness, chill the patties for 15 minutes before frying. Add a touch of dill or Dijon mustard for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 6–8
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg