Description
This microwave cake in a mug is the ultimate solution to your late-night dessert cravings. Made with pantry staples and ready in just a few minutes, it’s soft, warm, chocolatey, and wonderfully moist. There’s no egg, no oven, and no mess—just a perfectly portioned treat that feels indulgent and comforting. Whether you’re cozying up on the couch or need a quick dessert fix, this mug cake delivers. Customize it with chocolate chips, Nutella, or a scoop of ice cream for a dreamy finish.
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk (dairy or plant-based)
- 2 tbsp vegetable oil (or melted butter)
- 1/4 tsp vanilla extract
- 1 tbsp chocolate chips (optional)
Instructions
- Use a 12 oz microwave-safe mug.
- Add flour, sugar, cocoa powder, baking powder, and salt. Mix well.
- Stir in milk, oil, and vanilla until smooth.
- Fold in chocolate chips or other mix-ins.
- Microwave for 60-90 seconds until cake rises and is set on top.
- Let cool for 1-2 minutes before eating.
Notes
- For vanilla cake, omit cocoa powder and increase flour by 1 tbsp.
- Don’t overcook—start with 60 seconds and add in 10-second bursts.
- Top with whipped cream, berries, or a scoop of ice cream for extra indulgence.
- Prep Time: 3 minutes
- Cook Time: 1-2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 340
- Sugar: 18g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg