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Cake Batter Dip Recipe


  • Author: Camila Rose
  • Total Time: 15 minutes
  • Yield: 6 1x
  • Diet: Vegetarian

Description

This cake batter dip is everything people love about baking, without the oven or the wait. It delivers that familiar, nostalgic cake batter flavor in a creamy, fluffy dip that comes together in minutes. Perfect for parties, movie nights, or last-minute sweet cravings, this recipe is approachable, playful, and endlessly customizable. It’s the kind of dessert that invites people to gather around the bowl, dip something in “just once,” and then come back for more. Whether you serve it with fruit, cookies, or crackers, it’s a guaranteed crowd-pleaser that feels homemade without the stress.


Ingredients

  • Heat-treated vanilla or funfetti cake mix
  • Full-fat cream cheese, softened
  • Whipped topping or whipped cream
  • Milk, as needed
  • Vanilla extract
  • Optional sprinkles


Instructions

  • Heat-treat the cake mix and allow it to cool completely.
  • Beat the softened cream cheese until smooth and creamy.
  • Gradually mix in the cake mix until fully combined.
  • Add vanilla extract and a small amount of milk to adjust consistency.
  • Gently fold in the whipped topping until light and fluffy.
  • Stir in sprinkles if using, then chill or serve immediately.

Notes

  • For the best texture, make sure all ingredients are at the right temperature before mixing. Taste and adjust sweetness or thickness before serving. Pair with fresh fruit to balance the richness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 320
  • Sugar: 24g
  • Sodium: 280mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg