Description

Creamy, tangy, and full of texture, this Caesar Pasta Salad is the perfect combination of hearty pasta and crisp romaine tossed in a bold Caesar dressing. Whether you’re making a quick weeknight dinner, prepping lunches for the week, or bringing something crowd-pleasing to a potluck, this recipe delivers. With savory Parmesan, crunchy croutons, and the option to customize with your favorite protein or add-ins, it’s endlessly versatile—and always delicious.

Ingredients

12 oz rotini pasta (or other short pasta)
1 large head romaine lettuce, chopped
1 cup Caesar dressing (store-bought or homemade)
½ cup freshly grated Parmesan cheese
1 cup croutons
1 tbsp lemon juice (optional, for brightness)
Salt and pepper, to taste
Optional: grilled chicken, crispy bacon, cherry tomatoes, avocado

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Instructions

Boil pasta in salted water until al dente. Drain and rinse under cold water.
Chop romaine lettuce and grate Parmesan cheese.
In a large bowl, toss cooled pasta with Caesar dressing until coated.
Fold in chopped romaine and most of the Parmesan.
Add optional toppings like chicken or tomatoes, if using.
Top with croutons and remaining Parmesan just before serving.
Taste and adjust seasoning with salt, pepper, or lemon juice as needed.

Notes

Cool the pasta completely before tossing to avoid wilting the lettuce.
For added crunch, wait to add croutons until just before serving.
Want more flavor? Add lemon zest or a pinch of chili flakes.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Salad, Main
Method: Boil
Cuisine: American