Description
This cabbage soup is light, flavorful, and perfect for a diet-friendly meal that doesn’t feel restrictive. Packed with fresh vegetables, herbs, and a savory broth, it’s comforting, nutritious, and easy to make. Whether you’re looking for a healthy reset or simply a warm, satisfying meal, this cabbage soup hits the mark.
Ingredients
Scale
- Medium green cabbage, thinly sliced
- 3 carrots, chopped
- 3 celery stalks, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 6 cups vegetable or chicken broth
- Salt and black pepper to taste
- 1/2 tsp paprika
- Fresh parsley or thyme, chopped
- Optional: bell peppers, zucchini, chili flakes, lemon juice
Instructions
- Sauté onions and garlic in olive oil until soft.
- Add carrots and celery, cook for 5 minutes.
- Pour in broth, bring to boil, then simmer.
- Add cabbage and other vegetables, simmer 20 minutes.
- Season with salt, pepper, paprika, and herbs.
- Let rest a few minutes before serving.
Notes
- Adjust vegetables to taste.
- Add a splash of lemon juice for brightness.
- Soup can be stored in fridge for 5 days or frozen for 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stove-top
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 90
- Sugar: 7g
- Sodium: 480mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg