Description
A wonderfully simple yet indulgent pasta dish that combines the rich creaminess of butter with the aromatic punch of garlic. This easy recipe comes together in just 20 minutes, making it perfect for weeknights or anytime you crave comforting, flavorful pasta without fuss. Fresh parsley and a sprinkle of Parmesan cheese bring brightness and richness to every bite. Whether you’re a beginner or seasoned home cook, this butter garlic pasta is sure to become a staple in your kitchen.
Ingredients
Scale
- 8 oz spaghetti or linguine
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Optional: grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil. Cook pasta until al dente.
- While pasta cooks, melt butter with olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant and lightly golden, about 1-2 minutes.
- Reserve ½ cup pasta water and drain pasta.
- Add pasta to the skillet, toss with garlic butter sauce. Add reserved water as needed to loosen sauce.
- Season with salt and pepper. Remove from heat, stir in fresh parsley.
- Serve immediately with optional Parmesan cheese.
Notes
- Don’t burn the garlic — sauté gently over medium heat.
- Use fresh herbs for best flavor.
- Reserve pasta water to create a silky sauce.
- Add a pinch of red pepper flakes for heat if desired.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 2-3
- Calories: 380
- Sugar: 1g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg