Description

Indulge in these Dubai Chocolate Strawberry Cups, a decadent dessert featuring silky chocolate shells filled with luscious strawberries and whipped cream. Inspired by the elegance of Middle Eastern desserts, this treat combines rich flavors and luxurious textures, making it perfect for special occasions, parties, or a romantic night in. The contrast between the crisp chocolate shell and the soft, fruity filling creates an irresistible bite-sized delight.

Ingredients

Scale

1. For the Chocolate Cups:

8 oz (226g) dark chocolate (chopped)
Mini cupcake liners or silicone molds

2. For the Filling:

1 cup fresh strawberries (diced)
½ cup heavy cream
2 tbsp powdered sugar (optional)
½ tsp vanilla extract

3. For the Chocolate Ganache Drizzle:

4 oz (113g) dark chocolate
¼ cup heavy cream

4. Optional Garnishes:

Edible gold flakes
Chopped pistachios
Cocoa powder

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Instructions

Melt the Chocolate: Gently melt chopped chocolate in a double boiler or microwave in 15-second intervals, stirring frequently.
Prepare the Chocolate Cups: Spoon melted chocolate into cupcake liners or silicone molds, coating the sides evenly. Refrigerate for 15-20 minutes to set.
Double Coat for Strength: If needed, apply a second chocolate layer for extra thickness. Refrigerate again.
Prepare the Filling: In a mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold in diced strawberries.
Remove Chocolate Cups: Carefully peel away the cupcake liners or pop the chocolate shells out of the molds.
Fill the Cups: Spoon the strawberry cream mixture into each cup, leaving a small gap at the top.
Make the Ganache: Heat heavy cream until warm, then pour over chopped chocolate. Stir until smooth.
Drizzle with Ganache: Pour a small amount of chocolate ganache over the filled cups.
Garnish and Chill: Sprinkle with pistachios, gold flakes, or cocoa powder, then refrigerate for 10-15 minutes before serving.

Notes

Use tempered chocolate for a shinier, professional finish.
Refrigerate before serving to keep the chocolate firm.
Experiment with different fillings like mango, caramel, or coffee mousse.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: No-bake
Cuisine: Middle Eastern-inspired

Nutrition

Serving Size: 6-8
Calories: 210
Sugar: 12g
Sodium: 15mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 2g
Cholesterol: 18mg