Description

These buffalo chicken roll ups are a perfect combination of spicy, creamy, and crispy flavors wrapped into one satisfying bite. Tender shredded chicken is mixed with tangy buffalo sauce, rich cream cheese, and melted cheddar, then rolled inside soft tortillas and cooked until golden. The result is a comforting dish that works beautifully as a quick dinner, party appetizer, or casual snack. Every bite delivers the classic buffalo chicken flavor with a creamy center and lightly crisp exterior. Whether served with ranch dressing, blue cheese dip, or a fresh salad on the side, these roll ups always disappear quickly from the table.

Ingredients

Scale

2 cups shredded cooked chicken
1/3 cup buffalo sauce
4 oz cream cheese, softened
1 cup shredded cheddar cheese
2 tablespoons sliced green onions
4 large flour tortillas
1 tablespoon butter or cooking oil
Ranch or blue cheese dressing for serving

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine shredded chicken and buffalo sauce until evenly coated.
Add softened cream cheese and mix until the filling becomes creamy and well combined.
Stir in shredded cheddar cheese and sliced green onions.
Lay tortillas flat and spread an even layer of the chicken mixture across each tortilla.
Roll the tortillas tightly into log shapes.
Heat butter or oil in a skillet over medium heat.
Place roll ups seam side down and cook until golden and slightly crispy on all sides.
Remove from the pan, let them rest briefly, then slice if desired.
Serve warm with ranch or blue cheese dressing.

Notes

Using rotisserie chicken saves time and adds great flavor.
Warming tortillas before rolling helps prevent cracking.
For extra crispiness, lightly brush the tortillas with melted butter before cooking.
Adjust the buffalo sauce to control the spice level.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 4
Calories: 420
Sugar: 2g
Sodium: 780mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg