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Buffalo Chicken Egg Rolls Recipe

  • Author: Camila Rose
  • Total Time: 35 minutes
  • Yield: 12 1x
  • Diet: Halal

Description

Buffalo chicken egg rolls combine the bold flavors of buffalo wings with the crispy texture of classic egg rolls. The filling is made with shredded chicken, buffalo sauce, cream cheese, and melted cheese, creating a rich and spicy mixture that pairs beautifully with the crunchy wrapper. These egg rolls are perfect for game nights, family gatherings, or casual dinners when you want something exciting and flavorful. Each bite delivers a satisfying crunch followed by a creamy, tangy buffalo chicken center that keeps everyone reaching for more. Served with ranch or blue cheese dressing, they quickly become one of the most popular appetizers on the table.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar or mozzarella cheese
  • 2 tablespoons chopped green onions
  • 12 egg roll wrappers
  • 1 egg, beaten (for sealing wrappers)
  • Vegetable oil for frying

Instructions

  • In a large mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, shredded cheese, and green onions until the mixture becomes creamy and evenly mixed.
  • Place an egg roll wrapper on a flat surface in a diamond shape and add about two tablespoons of filling in the center.
  • Fold the bottom corner over the filling, then fold in the sides and roll tightly toward the top corner.
  • Brush the top corner with beaten egg and seal the roll firmly.
  • Heat oil in a deep pan to about 350°F.
  • Fry the egg rolls in small batches for 4 to 5 minutes until they become golden brown and crispy.
  • Remove them from the oil and drain on paper towels before serving warm with dipping sauce.

Notes

  • Rotisserie chicken works perfectly and saves preparation time.
  • Avoid overfilling the egg rolls to prevent them from bursting during frying.
  • For a milder flavor, mix buffalo sauce with a little ranch dressing before adding it to the filling.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 220
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 45mg

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Find it online: https://thetastyflavors.com/buffalo-chicken-egg-rolls-recipe/