Description

This buffalo chicken dip is a creamy, cheesy, and spicy crowd-pleaser that’s perfect for game nights, parties, or casual gatherings. The tender chicken, tangy buffalo sauce, and smooth cream cheese blend create a flavor-packed dip that everyone will reach for. Whether served with celery sticks, tortilla chips, or soft bread, it’s comfort food at its finest. Simple to make, customizable, and irresistibly delicious, this dip is a must-have for any get-together.

Ingredients

Scale

2 cups cooked, shredded chicken
8 oz cream cheese, softened
1/2 cup buffalo sauce
1/2 cup ranch or blue cheese dressing
1 cup shredded cheddar cheese (plus extra for topping)
Optional toppings: chopped green onions, crumbled blue cheese

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Instructions

Preheat oven to 350°F (175°C) and lightly grease a baking dish.
Mix shredded chicken, cream cheese, buffalo sauce, and ranch dressing until creamy.
Fold in shredded cheese, reserving a small amount for topping.
Transfer mixture to baking dish and spread evenly.
Sprinkle remaining cheese on top.
Bake for 20-25 minutes until bubbly and lightly golden.
Garnish with optional toppings and serve warm.

Notes

Use rotisserie chicken for convenience.
Adjust buffalo sauce to control heat.
Softening cream cheese ensures a smooth, creamy dip.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Oven-baked
Cuisine: American

Nutrition

Serving Size: 6-8
Calories: 290
Sugar: 2g
Sodium: 720mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0.5g
Protein: 22g
Cholesterol: 75mg