Description
Bruschetta dip is the fresh, zesty appetizer you’ll keep coming back to. Packed with ripe tomatoes, fragrant basil, garlic, and a splash of balsamic, this dip captures the essence of Italian flavors in a bowl. What I love most is its versatility—you can serve it with toasted baguette slices, crunchy crackers, or even fresh vegetables for a healthier option. It’s a recipe that comes together in just 15 minutes yet feels gourmet enough for entertaining. Whether you’re hosting a summer party or looking for a quick weeknight snack, this bruschetta dip is guaranteed to impress.
Ingredients
Scale
- 4 medium Roma tomatoes (or 2 cups cherry tomatoes), diced
- 1 clove garlic, finely minced
- ¼ cup fresh basil leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper, to taste
- Optional: mozzarella pearls, Parmesan shavings, or red onion
Instructions
- Wash and dice the tomatoes into small, bite-sized pieces.
- Mince the garlic finely and add it to the tomatoes.
- Chop fresh basil into thin ribbons and stir it into the mixture.
- Add olive oil, balsamic vinegar, salt, and pepper. Toss gently.
- Taste and adjust the seasoning as needed.
- Serve immediately or refrigerate for an hour to let flavors meld.
Notes
- For the best results, use ripe, in-season tomatoes.
- If the dip becomes watery, drain lightly or stir before serving.
- Roasted garlic can be used for a milder flavor.
- Always serve with plenty of bread or crackers—it goes quickly!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 4
- Calories: 120
- Sugar: 4g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1.3g
- Unsaturated Fat: 7.2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg