Description

This broccoli cheese soup is everything you crave in a comfort food recipe—rich, creamy, cheesy, and full of tender broccoli. Perfect for chilly nights or anytime you want a cozy meal, this soup combines sharp cheddar with fresh vegetables for a balanced yet indulgent dish. Whether served in a bread bowl, paired with crusty bread, or enjoyed on its own, it’s the kind of recipe that will have everyone coming back for seconds. With simple pantry ingredients and a cooking time of under 45 minutes, you can whip this up any night of the week without fuss. It’s budget-friendly, family-approved, and guaranteed to warm you from the inside out.

Ingredients

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4 cups broccoli florets (fresh or frozen)
2 cups sharp cheddar cheese, freshly grated
1 medium onion, diced
2 cloves garlic, minced
1 carrot, shredded
4 tablespoons butter
1/4 cup all-purpose flour
4 cups chicken or vegetable broth
2 cups whole milk (or cream for richer soup)
Salt and pepper to taste
Optional: pinch of nutmeg or paprika

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Instructions

Melt butter in a large pot over medium heat. Sauté onion until soft, then add garlic.
Stir in flour to create a roux and cook for 1–2 minutes.
Slowly whisk in the broth and bring to a simmer.
Add broccoli and carrots, then cook until tender (about 10 minutes).
Stir in milk, reduce heat, and remove from direct flame before adding cheese.
Stir in cheddar gradually until fully melted and smooth.
Season with salt, pepper, and optional spices. Serve hot.

Notes

Use freshly grated cheese for the best melting texture.
Adjust thickness with extra milk or broth.
For a smoother soup, blend part or all of the mixture before adding cheese.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop simmer
Cuisine: American

Nutrition

Serving Size: 4
Calories: 350
Sugar: 5g
Sodium: 650mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 15g
Cholesterol: 70mg