Description

Broccoli Cheddar Soup is the ultimate comfort food, blending fresh broccoli with creamy, melty cheddar for a rich, satisfying soup that warms both the stomach and soul. Perfect for cozy nights, family dinners, or meal prep, this recipe is simple to make yet impressively flavorful. Each spoonful delivers a creamy, cheesy texture with tender broccoli florets, making it a crowd-pleaser that’s healthy, hearty, and irresistibly delicious.

Ingredients

Scale

4 cups fresh broccoli florets
1 cup shredded sharp cheddar cheese
2 tablespoons butter
1 small onion, finely diced
2 garlic cloves, minced
2 tablespoons all-purpose flour
2 cups milk (or cream)
2 cups vegetable or chicken broth
Salt, pepper, and a pinch of nutmeg to taste

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Instructions

Melt butter in a large pot over medium heat, then sauté onion and garlic until soft.
Stir in flour to form a roux, cooking 1–2 minutes.
Gradually whisk in broth and milk, simmer until slightly thickened.
Add broccoli and cook until tender.
Remove from heat and gradually stir in shredded cheddar until melted.
Season with salt, pepper, and nutmeg. Blend partially for smoothness or fully for a creamy texture.
Serve hot, garnished with extra cheese or herbs if desired.

Notes

Use freshly grated cheddar for best melting.
For a lighter version, substitute half-and-half with milk.
Blend partially to retain texture or fully for a smoother soup.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stove-top
Cuisine: American

Nutrition

Serving Size: 4–6
Calories: 250
Sugar: 5g
Sodium: 550mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 12g
Cholesterol: 50mg