Description
Brisket nachos are the ultimate comfort food with a gourmet twist. Tender, smoky brisket piled over crisp tortilla chips, melted cheese, fresh toppings, and a drizzle of smoky BBQ sauce make every bite irresistible. Perfect for gatherings, game nights, or cozy weekend meals, these nachos combine crunch, richness, and freshness in every bite. Whether you’re serving a crowd or indulging solo, this recipe is easy to customize and always delivers flavor-packed satisfaction.
Ingredients
Scale
- 2 lbs shredded brisket
- 6 cups sturdy tortilla chips
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- ½ cup diced red onion
- ½ cup sliced jalapeños
- 1 cup diced tomatoes
- ¼ cup chopped fresh cilantro
- ½ cup sour cream or crema
- ¼ cup BBQ sauce (optional)
- ¼ cup sliced black olives
- 1 avocado, sliced or mashed into guacamole
Instructions
- Preheat oven to 375°F (190°C).
- Shred brisket and prepare all toppings.
- Arrange chips on a large baking sheet.
- Layer shredded brisket over chips, followed by cheese.
- Sprinkle onions, jalapeños, and other toppings that can bake.
- Bake 10-15 minutes until cheese melts.
- Add fresh toppings like avocado, sour cream, and cilantro after baking.
- Serve hot and enjoy.
Notes
- Warm chips slightly before layering to avoid sogginess.
- Use a mix of cheeses for optimal melt and flavor.
- Drizzle BBQ sauce or chipotle crema for extra depth.
- Keep toppings separate if preparing ahead of time.
- Prep Time: 20 minutes
- Cook Time: 15 minutes (not including brisket cooking)
- Category: Appetizer / Snack
- Method: Oven-baked
- Cuisine: American
Nutrition
- Serving Size: 4-6
- Calories: 580
- Sugar: 4g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 105mg