Description
Start your day with this quick and delicious breakfast tortilla, packed with fluffy scrambled eggs, cheese, and your choice of toppings. Ready in just 15 minutes, it’s perfect for busy mornings or lazy weekends. Whether you enjoy it with crispy bacon, fresh veggies, or a creamy avocado, this breakfast will satisfy your cravings and keep you full all morning.
Ingredients
Scale
- 2 large eggs
- 2 flour tortillas
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 tablespoon butter or oil
- Salt and pepper, to taste
- Optional: 2 slices cooked bacon or 1/4 cup sautéed spinach
Instructions
- Crack the eggs into a bowl, whisk them with salt and pepper.
- Heat a pan over medium heat and melt butter.
- Scramble the eggs in the pan until just set. Set aside.
- Lay one tortilla flat and sprinkle half the cheese. Add scrambled eggs and the rest of the cheese.
- Fold the tortilla in half and toast it in the pan until crispy and golden, about 2–3 minutes per side.
- Serve warm with salsa, avocado, or sour cream.
Notes
- For extra flavor, add a pinch of paprika or cayenne pepper to the eggs.
- Freezing tip: Wrap the tortillas tightly and store in the freezer for later use.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg