Description

A rich and comforting bread pudding recipe that turns simple leftover bread into a luscious, custardy dessert. With hints of vanilla, cinnamon, and a caramelized topping, this easy-to-make treat is perfect for cozy gatherings or a sweet weekend indulgence. Whether served warm with ice cream or a simple dusting of powdered sugar, it’s guaranteed to become a family favorite.

Ingredients

Scale

6 cups cubed slightly stale bread (brioche, challah, or white bread)
4 large eggs
2 cups whole milk
1 cup heavy cream
¾ cup granulated sugar
¼ cup brown sugar (for topping)
2 tbsp unsalted butter, melted (for topping)
2 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp ground nutmeg
Pinch of salt
Optional: ½ cup raisins, chocolate chips, or chopped nuts

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cube bread into bite-sized pieces and place in the dish.
In a bowl, whisk together eggs, milk, cream, sugar, vanilla, spices, and salt until smooth.
Pour custard mixture over the bread, pressing gently to soak. Let sit for 10-15 minutes.
Mix brown sugar with melted butter and sprinkle on top.
Bake for 40-45 minutes, until golden brown and set but still slightly jiggly in the center.
Cool for 10 minutes before serving. Enjoy warm.

Notes

For extra richness, use a mix of brioche and croissants. To add variety, include raisins or chocolate chips. Don’t skip the soaking time to ensure even texture. Serve warm for the best experience.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320