Description
This quick and easy savory bread is soft on the inside, golden on the outside, and ready in just 20 minutes. It’s the perfect recipe for those hectic days when you want something warm and satisfying but don’t have time to wait. Made with simple pantry ingredients, it’s versatile, customizable, and sure to become a go-to favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk (dairy or plant-based)
- 2 tablespoons olive oil
- 1 teaspoon honey (optional)
- Optional add-ins: herbs, grated cheese, garlic powder
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt. Add herbs or spices now if using.
- Pour in milk, olive oil, and honey. Stir until just combined; do not overmix.
- Turn the dough out onto a floured surface. Shape it into a round or oval about 1 inch thick.
- Place dough on prepared baking sheet. Score the top if desired.
- Bake for 15 minutes, or until golden brown and it sounds hollow when tapped underneath.
- Cool for 5 minutes before slicing and serving warm.
Notes
- Use fresh baking powder for the best rise.
- Add grated cheese or garlic powder for more flavor.
- If making mini rolls, reduce baking time by 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4-6
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 2mg