Description
This simple yet flavorful bread dipping oil is a perfect appetizer or side dish for any occasion. With rich olive oil, fresh garlic, herbs, and a splash of balsamic vinegar, it’s the ultimate way to enjoy a slice of crusty bread. Perfect for a cozy dinner or elegant gathering!
Ingredients
Scale
- 1 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried Italian herbs (or fresh herbs)
- Pinch of red pepper flakes (optional)
- Salt and pepper, to taste
Instructions
- Pour olive oil into a small bowl.
- Add minced garlic, balsamic vinegar, and dried herbs.
- Sprinkle in red pepper flakes and season with salt and pepper.
- Stir everything together until well combined.
- Let the oil sit for 10-15 minutes to allow the flavors to meld.
- Serve with slices of crusty bread or your favorite dipping bread.
Notes
- For a more intense flavor, let the oil rest overnight.
- Feel free to experiment with different herbs or add a dash of lemon zest for a fresh twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 4-6
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg