Juicy, sweet, and incredibly easy—boiled corn on the cob is a timeless side dish that brings summer to your table any time of year. With just a few ingredients and a simple technique, you’ll get perfectly tender ears bursting with flavor. Whether served plain with butter or dressed up with spices and herbs, this recipe is sure to become a staple in your kitchen. It’s quick, satisfying, and endlessly customizable—ideal for everything from weeknight dinners to backyard cookouts.