Description
This Blueberry Cottage Cheese Breakfast Bake is a creamy, protein-packed dish loaded with juicy blueberries and a hint of vanilla. It’s naturally sweetened, easy to prepare, and perfect for busy mornings or a leisurely weekend brunch. Made with wholesome ingredients like cottage cheese, eggs, and rolled oats, this bake is a satisfying and nutritious way to start your day. Enjoy it fresh from the oven or make it ahead of time for a convenient grab-and-go breakfast!
Ingredients
Scale
- 1 ½ cups cottage cheese
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons honey or maple syrup
- ¾ cup rolled oats (gluten-free if needed)
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ cup milk (or plant-based alternative)
- 1 cup blueberries (fresh or frozen)
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a medium-sized baking dish.
- In a large bowl, whisk together cottage cheese, eggs, vanilla, honey, and salt.
- Stir in rolled oats, baking powder, and cinnamon until well combined.
- Fold in blueberries gently.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35-40 minutes, or until the top is golden and a toothpick comes out clean.
- Let cool for a few minutes before slicing and serving.
Notes
- Use full-fat cottage cheese for a creamier texture.
- Add lemon zest for extra freshness.
- Top with extra blueberries or a drizzle of maple syrup for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 210
- Sugar: 8g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg