Description

This blueberry bundt cake is one of those comforting homemade desserts that feels both simple and elegant. The cake has a soft, buttery crumb and is filled with juicy blueberries that burst with flavor in every bite. What makes this cake so special is its balance of sweetness and freshness. The blueberries add natural brightness while the rich batter keeps the cake moist and tender.

It’s the kind of recipe that works for many occasions. You can serve it for weekend brunch, bring it to a gathering, or simply enjoy a slice with your afternoon coffee. The bundt pan creates a beautiful shape that makes the cake look impressive without requiring complicated decorating techniques.

Another reason this cake is so popular in my kitchen is that it uses everyday ingredients. With flour, butter, sugar, eggs, and fresh berries, you can create a dessert that tastes like it came from a bakery. A light dusting of powdered sugar or a drizzle of lemon glaze is often all it needs to become the perfect finishing touch.

Ingredients

Scale

2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs
1 cup sour cream
2 teaspoons vanilla extract
2 cups fresh blueberries
1 tablespoon flour for coating blueberries

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Instructions

Preheat the oven to 350°F (175°C) and thoroughly grease a bundt pan.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another large bowl, beat the butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in the sour cream and vanilla extract until smooth.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Toss blueberries with a tablespoon of flour and gently fold them into the batter.
Pour the batter into the prepared bundt pan and smooth the top.
Bake for about 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 15 minutes before turning it out onto a wire rack.

Notes

Using room temperature ingredients helps create a smoother batter and a softer cake texture. Lightly coating the blueberries with flour prevents them from sinking during baking. For extra flavor, consider adding a lemon glaze or a bit of lemon zest to the batter.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 10–12
Calories: 420
Sugar: 30g
Sodium: 220mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 6g
Cholesterol: 105mg