Description

Transport yourself to a tropical paradise with this vibrant Blue Hawaiian cocktail. This drink combines the bright, citrusy notes of blue curaçao with the sweetness of pineapple juice and the rich creaminess of coconut cream, all balanced perfectly with smooth light rum. Its stunning blue hue and refreshing flavor make it a crowd favorite for summer parties, beach days, or anytime you want to sip on something fun and exotic. Easy to prepare and delicious to enjoy, the Blue Hawaiian is a timeless tropical classic that will brighten up any occasion.

Ingredients

1 ½ ounces light rum
1 ounce blue curaçao
2 ounces pineapple juice (fresh preferred)
1 ounce coconut cream
Ice cubes
Pineapple wedge and maraschino cherry for garnish

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Instructions

Fill a tall glass with ice cubes.
In a cocktail shaker, combine rum, blue curaçao, pineapple juice, and coconut cream.
Add ice to the shaker and shake vigorously for 15 seconds.
Strain the mixture into the prepared glass over fresh ice.
Garnish with a pineapple wedge and cherry. Serve immediately.

Notes

For a frozen version, blend all ingredients with ice until smooth.
Use fresh pineapple juice for best flavor.
Adjust sweetness with simple syrup if desired.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Cocktail
Method: No-cook, shaken
Cuisine: Tropical / Hawaiian