Description
This Blackstone Fried Rice recipe is your ticket to recreating restaurant-style fried rice right at home—fast, flavorful, and cooked on your outdoor flat-top griddle. Using simple ingredients like day-old rice, soy sauce, eggs, and your favorite veggies and proteins, this dish comes together in just 30 minutes. The high heat of the Blackstone griddle gives the rice that irresistible crisp while locking in bold, savory flavors. Whether you’re hosting a backyard cookout or just need a weeknight dinner in a hurry, this recipe will become your new go-to. Flexible, customizable, and absolutely delicious.
Ingredients
- 4 cups day-old cooked jasmine rice
- 2 tablespoons vegetable or sesame oil
- 2 eggs, beaten
- 1 cup diced carrots
- ½ cup peas
- ½ cup chopped onion
- 2 green onions, sliced
- 1½ cups cooked chicken, shrimp, beef, or tofu
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 teaspoon minced ginger (optional)
- 1 tablespoon butter
Instructions
- Preheat the Blackstone griddle to medium-high heat.
- Add oil and cook your protein until fully cooked, then push to one side.
- Add onions, carrots, and peas to the griddle. Sauté until tender.
- Clear a spot, add oil or butter, and scramble the eggs until just set.
- Break apart rice and add to the griddle. Let it crisp before stirring.
- Combine everything: veggies, eggs, protein, and rice.
- Add soy sauce, oyster sauce, garlic, and ginger. Stir to combine.
- Finish with butter and green onions. Serve hot.
Notes
- Always use cold rice for best results.
- Don’t over-sauce—taste and adjust gradually.
- Add chili paste or hot sauce for a spicy kick.
- This dish is ideal for meal prep and reheats beautifully.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Griddle
- Cuisine: Asian-Inspired