Description
A luscious and inviting dessert that highlights fresh blackberries with a sweet, crisp topping. Perfect for any occasion, this recipe combines tart berries with a buttery crumble to create a delightful balance of flavors and textures. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience. Simple to prepare yet impressive in taste, this dessert is a wonderful way to enjoy seasonal fruit or frozen berries year-round.
Ingredients
- 4 cups fresh or thawed blackberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest (optional)
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats (optional)
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss blackberries with granulated sugar, lemon juice, lemon zest, and salt; let sit 10 minutes.
- Combine flour, brown sugar, oats, and cold butter; mix until crumbly.
- Pour berry mixture into the baking dish and evenly sprinkle topping over it.
- Bake 35-45 minutes until topping is golden and filling bubbles.
- Cool slightly before serving.
Notes
- Use frozen berries when fresh are unavailable.
- Chill the topping mixture for crisper results.
- Add cinnamon or nuts to the topping for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American