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Big Macs Tonight: A Homemade MAC SAUCE RECIPE**


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  • Author: Camila Rose
  • Total Time: : 40 minutes (including chill time)
  • Yield: 1 1x
  • Diet: Vegetarian

Description

This homemade Big Mac sauce brings the classic flavors of your favorite fast food burger into your kitchen. With just a handful of ingredients, you can recreate this creamy, tangy, and slightly sweet sauce that’s perfect for burgers, sandwiches, and even dipping fries.


Ingredients

Scale
  • ½ cup mayonnaise
  • 2 tablespoons yellow mustard
  • 2 tablespoons sweet relish
  • 1 teaspoon vinegar (white or apple cider)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika
  • 1 teaspoon sugar

Instructions

  • In a medium bowl, combine the mayonnaise, mustard, and sweet relish.
  • Add vinegar, garlic powder, onion powder, paprika, and sugar to the mixture.
  • Stir everything together until smooth and well combined.
  • Taste the sauce and adjust seasonings if needed (add more vinegar or sugar based on your preference).
  • Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop.
  • Serve on burgers, sandwiches, or as a dip for fries or chicken tenders.

Notes

  • For a spicier version, add a pinch of cayenne pepper.
  • Store leftover sauce in an airtight container in the fridge for up to one week.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Sauce
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 70
  • Sugar: 2g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg