Description
This homemade Big Mac sauce brings the classic flavors of your favorite fast food burger into your kitchen. With just a handful of ingredients, you can recreate this creamy, tangy, and slightly sweet sauce that’s perfect for burgers, sandwiches, and even dipping fries.
Ingredients
Scale
- ½ cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons sweet relish
- 1 teaspoon vinegar (white or apple cider)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- 1 teaspoon sugar
Instructions
- In a medium bowl, combine the mayonnaise, mustard, and sweet relish.
- Add vinegar, garlic powder, onion powder, paprika, and sugar to the mixture.
- Stir everything together until smooth and well combined.
- Taste the sauce and adjust seasonings if needed (add more vinegar or sugar based on your preference).
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop.
- Serve on burgers, sandwiches, or as a dip for fries or chicken tenders.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Store leftover sauce in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Sauce
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 70
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg