Description
These Big Mac-inspired wraps combine all the flavors of your favorite fast food burger, but in a convenient, portable form. Made with seasoned beef, creamy special sauce, crisp lettuce, and all the classic Big Mac fixings, these wraps are perfect for a quick lunch or dinner.
Ingredients
Scale
- 1 lb ground beef
- 4 large flour tortillas
- 1 cup shredded lettuce
- 4 slices American cheese
- ½ cup sliced pickles
- ½ small onion, finely diced
- ½ cup Big Mac special sauce
- Salt and pepper to taste
Instructions
- Cook the ground beef in a skillet over medium heat until browned, seasoning with salt and pepper.
- Warm the tortillas in a dry skillet.
- Assemble each wrap by layering beef, cheese, lettuce, pickles, onions, and sauce.
- Roll the wraps up tightly, folding in the sides as you go.
- Slice on the diagonal and serve immediately.
Notes
- Customize the special sauce to your taste by adding mustard or hot sauce for extra flavor.
- Toast the wraps for added crunch if you prefer them crispy.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg