Description
There’s something comforting and timeless about cornbread. This recipe delivers a soft, tender inside with a golden, slightly crisp crust, perfect for pairing with chili, roasted vegetables, or even enjoying on its own. Easy to make with pantry staples, it’s a versatile dish that’s ideal for weeknight dinners, holiday gatherings, or cozy afternoon snacks.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ¼ cup sugar (or adjust to taste)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk (or plant-based alternative)
- 2 large eggs
- ¼ cup melted butter (plus extra for pan and topping)
Instructions
- Preheat oven to 400°F (200°C) and butter your pan.
- Whisk together cornmeal, flour, sugar, baking powder, and salt in a large bowl.
- In another bowl, whisk milk, eggs, and melted butter until combined.
- Pour wet ingredients into dry and fold gently until just combined.
- Pour batter into prepared pan, drizzle with extra melted butter if desired.
- Bake 20–25 minutes until golden and a toothpick comes out clean.
- Cool 5 minutes before slicing and serving.
Notes
- Do not overmix the batter to avoid dense cornbread.
- Fresh cornmeal and baking powder make a noticeable difference in flavor and texture.
- Optional: Add corn kernels, cheese, or jalapeños for variation.
- Prep Time: 10–15 minutes
- Cook Time: 20–25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 8–10
- Calories: 180
- Sugar: 5g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg