Description
A bright, earthy, and refreshing drink made from fresh beets, apple, lemon, and ginger—perfect for boosting energy and adding nutrients to your daily routine. This homemade beet juice recipe is simple to make with either a juicer or a blender, and it’s easily adjustable to suit your flavor preferences. Whether you’re making it for detoxing, working out, or simply enjoying a vibrant drink, this recipe offers flexibility, flavor, and a feel-good finish in every glass.
Ingredients
- 2 medium fresh beets, peeled and chopped
- 2 medium carrots, peeled and chopped
- 1 large apple (red or green), cored and sliced
- 1 inch fresh ginger, peeled
- ½ lemon, juiced
- ½ to 1 cup water (if using a blender)
Instructions
- Wash all the produce thoroughly.
- Cut everything into small chunks to fit in a juicer or blender.
- For juicer: Feed beets, carrots, apple, and ginger through the juicer. Stir in lemon juice.
- For blender: Blend all produce with water until smooth. Strain through cheesecloth or a fine mesh strainer. Stir in lemon juice.
- Taste and adjust sweetness or acidity as desired.
- Serve immediately or chill before serving.
Notes
- Small beets are sweeter and more flavorful than large ones.
- Add cucumber or celery for a lighter flavor.
- Add turmeric root instead of ginger for variation.
- Store in a glass container for up to 2 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Juicing/Blending
- Cuisine: American