Description

Beer Cheese Dip is the perfect combination of rich, creamy cheese and the subtle depth of beer, creating a flavorful, crowd-pleasing appetizer or snack. Whether you’re hosting a party, enjoying a casual night in, or looking for an indulgent treat, this dip is simple to make and irresistibly delicious. With its smooth texture and bold taste, it pairs beautifully with pretzels, fresh vegetables, or crunchy crackers, making it a versatile favorite.

Ingredients

Scale

2 cups sharp cheddar cheese, shredded
4 oz cream cheese, room temperature
1 cup beer (lager or amber ale)
1 tablespoon butter
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
Pinch of paprika or cayenne (optional)
1 tablespoon flour

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Instructions

Shred cheddar cheese finely and set aside.
Melt butter in a saucepan over medium heat and sauté garlic until fragrant.
Sprinkle flour over butter and garlic, whisking constantly for 1-2 minutes.
Slowly add beer while whisking, and simmer for 2-3 minutes until slightly thickened.
Reduce heat to low and add cream cheese, stirring until smooth.
Gradually add shredded cheddar, stirring until fully melted.
Stir in Dijon mustard, Worcestershire sauce, and paprika or cayenne if using. Adjust seasoning to taste.
Serve warm with your favorite dippers.

Notes

Use freshly shredded cheese for a smoother texture.
Serve immediately for best flavor or reheat gently if made ahead.
Adjust beer type to control flavor intensity.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 6-8
Calories: 280
Sugar: 1g
Sodium: 520mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 12g
Cholesterol: 60mg