Description
These beef kabobs are juicy, smoky, and bursting with flavor, thanks to a rich marinade made with soy sauce, garlic, honey, and Worcestershire sauce. Perfect for grilling, broiling, or air frying, they make an easy, delicious meal for summer BBQs or a quick weeknight dinner. Serve them with rice, salad, or grilled pita bread for a complete meal!
Ingredients
Scale
1. For the Beef & Marinade:
- 1 ½ lbs beef sirloin or ribeye, cut into 1-inch cubes
- ¼ cup olive oil
- 3 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp black pepper
- 1 tsp dried oregano
- 1 tbsp lemon juice
2. For the Kabobs:
- 1 red bell pepper, cut into 1-inch squares
- 1 green bell pepper, cut into 1-inch squares
- 1 red onion, cut into wedges
- 1 zucchini, sliced into rounds
- 8-10 skewers (if wooden, soak for 30 minutes)
Instructions
- Make the Marinade: In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, mustard, honey, garlic, smoked paprika, black pepper, oregano, and lemon juice.
- Marinate the Beef: Add the beef cubes, toss to coat, and let marinate for at least 30 minutes (or up to 24 hours).
- Prepare the Vegetables: Cut the bell peppers, onion, and zucchini into even pieces.
- Assemble the Kabobs: Thread the beef and vegetables onto skewers, alternating for a colorful look.
- Grill the Kabobs:
- Preheat the grill to medium-high heat (375-400°F).
- Lightly oil the grill grates.
- Cook for 10-12 minutes, turning occasionally.
- Remove and let rest for 5 minutes before serving.
Notes
- For the most tender kabobs, use sirloin or ribeye and marinate for at least 4 hours.
- If grilling indoors, use a cast-iron grill pan over medium-high heat.
- Adjust seasoning to taste—add chili flakes for heat or extra honey for sweetness.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 380
- Sugar: 8g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg