Description
A smoky, juicy BBQ chicken sandwich that’s easy to make and perfect for any occasion. Tender shredded chicken smothered in tangy barbecue sauce is piled high on toasted buns and topped with pickles and caramelized onions for a delightful mix of flavors and textures. Whether for a quick weeknight dinner or casual weekend gathering, this sandwich satisfies big cravings without complicated steps. Ready in under an hour with simple ingredients, it’s a reliable favorite that you can customize with your favorite BBQ sauce and toppings.
Ingredients
- 1.5 pounds boneless, skinless chicken breasts or thighs
- 1 cup barbecue sauce (your choice)
- 4 sandwich buns or brioche rolls
- 1 small onion, thinly sliced (optional)
- Pickles for topping
- 1 tbsp butter or oil (for toasting buns)
- Salt, pepper, smoked paprika (optional) for seasoning
Instructions
- Season chicken with salt, pepper, and smoked paprika.
- Cook chicken in slow cooker with BBQ sauce or stovetop/oven until cooked through.
- Shred chicken and mix with additional BBQ sauce.
- Toast buns in butter until golden brown.
- Optional: caramelize onions in butter until soft and sweet.
- Assemble sandwich with BBQ chicken, onions, and pickles.
- Serve warm with preferred sides.
Notes
- For juicier meat, use chicken thighs.
- Adjust BBQ sauce amount to taste; avoid too much to prevent sogginess.
- Toasting buns is key for texture.
- Add cheese or coleslaw for extra flavor and crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (stovetop/oven) or 4-6 hours (slow cooker)
- Category: Main Course
- Method: Slow Cooker, Stovetop, Oven
- Cuisine: American