Description

There’s something truly satisfying about sinking your teeth into a juicy BBQ chicken sandwich. This recipe brings together tender shredded chicken, a smoky-sweet homemade BBQ sauce, and your choice of toppings like creamy coleslaw or crisp pickles, all tucked into a toasted bun. Whether you’re feeding your family on a busy weeknight or planning a laid-back weekend lunch, this sandwich is the ultimate crowd-pleaser. It’s easy, customizable, and packed with flavor in every bite.

Ingredients

1.5 to 2 pounds boneless, skinless chicken breasts or thighs
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika

2 . BBQ Sauce:

1 cup ketchup
¼ cup apple cider vinegar
¼ cup brown sugar
1 tbsp Worcestershire sauce
1 tbsp yellow mustard
1 tsp garlic (minced or powder)
1 tsp smoked paprika
Dash of hot sauce (optional)

3 . For Serving:

4–6 burger buns or brioche rolls
Butter for toasting
Coleslaw or pickle slices (optional)

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Instructions

Season chicken with salt, pepper, garlic powder, onion powder, and smoked paprika.
Sear both sides in a hot skillet with olive oil for 2–3 minutes.
Add ½ cup water, cover, and simmer for 25 minutes (or bake/slow cook as noted above).
Shred the chicken once cooked.
In a saucepan, mix all BBQ sauce ingredients and simmer for 10 minutes.
Combine shredded chicken with warm BBQ sauce.
Toast buns with butter.
Assemble sandwiches with chicken, coleslaw, or pickles. Serve warm.

Notes

Brioche buns hold up well and add a slightly sweet flavor.
Don’t skip toasting the buns—it adds texture and prevents sogginess.
Store leftovers in airtight containers and reheat gently with added moisture.
Customize with your favorite cheese or extra heat from jalapeños.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop or Slow Cooker
Cuisine: American