Description
This BBQ chicken marinade delivers smoky, sweet, and tangy flavor that makes chicken irresistible on the grill or in the oven. Made with pantry staples like tomato paste, apple cider vinegar, and brown sugar, this marinade transforms plain chicken into a juicy, flavor-packed dish you’ll crave again and again. Whether it’s a summer BBQ, weeknight dinner, or meal prep day, this marinade is quick to make and always a hit. Let your chicken soak up the goodness for a few hours or overnight, then cook to perfection. It’s simple, satisfying, and absolutely delicious.
Ingredients
- 1/3 cup tomato paste or ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce or Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Optional: 1/2 teaspoon chili flakes or a dash of hot sauce
- 2 pounds boneless or bone-in chicken (breasts, thighs, drumsticks)
Instructions
- Whisk together tomato paste, vinegar, sugar, soy sauce, spices, and oil in a medium bowl.
- Adjust taste with more sugar, vinegar, or heat if desired.
- Pour marinade over chicken in a resealable bag or dish. Coat evenly.
- Marinate in the fridge for at least 2 hours, ideally 4–6 hours or overnight.
- Grill or bake the chicken until it reaches 165°F internally.
- Let rest a few minutes before serving. Garnish with herbs or citrus if desired.
Notes
- Always reserve some marinade before adding raw chicken if you want to use it for basting or dipping later.
- Don’t skip resting time before cooking — it ensures juicy results.
- Great with grilled corn, coleslaw, or roasted potatoes for a full meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Marinade / Main Dish
- Method: Grilling or Baking
- Cuisine: American