Description

This BBQ chicken flatbread is the ultimate weeknight wonder—bold, smoky, cheesy, and ready in under 30 minutes. It’s the perfect balance of sweet and savory, with barbecue-sauced chicken, melted mozzarella, red onions, and a crispy flatbread crust. Whether you’re feeding a hungry family or hosting a casual dinner with friends, this recipe delivers big flavor with minimal effort. Use store-bought flatbread for a quick shortcut or make your own for an extra special touch. You can easily tweak the toppings to fit your preferences, making it a flexible and reliable favorite in your recipe rotation.

Ingredients

2 flatbreads or naan
1 ½ cups cooked chicken, shredded or chopped
½ cup barbecue sauce (plus more for drizzling)
1 ½ cups shredded mozzarella cheese
¼ red onion, thinly sliced
1 tablespoon olive oil
Fresh cilantro or green onions for garnish (optional)

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Instructions

Preheat oven to 425°F. Place a pizza stone or baking sheet in the oven if using.
Toss the cooked chicken with ¼ cup of BBQ sauce. Set aside.
Lightly brush the flatbreads with olive oil and spread a thin layer of BBQ sauce on top.
Sprinkle with mozzarella cheese. Evenly top with BBQ chicken and red onion slices.
Bake for 10–12 minutes or until cheese is melted and bubbly, and edges are golden brown.
Remove from oven, garnish with cilantro or green onions, and slice to serve.

Notes

Don’t overload the flatbread with toppings to avoid sogginess.
Toast flatbread for 2 minutes before adding toppings if you prefer a crispier base.
Try mixing mozzarella with cheddar or gouda for deeper flavor.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dinner, Appetizer
Method: Oven-baked
Cuisine: American