Description

The BBQ Cheeseburger Supreme is the ultimate indulgence for any burger lover. With its juicy grilled beef patty, melted cheese, and smoky BBQ sauce, this burger will have your taste buds dancing. The perfect combination of flavors and textures makes this burger a crowd-pleaser at any BBQ or family meal. It’s easy to make and completely customizable to suit your tastes. Whether you’re grilling for a crowd or just whipping up a quick dinner, this recipe is sure to satisfy.

Ingredients

Scale

1 lb ground beef (80/20 ratio)
1 cup BBQ sauce (your favorite variety)
4 slices American cheese (or cheese of choice)
4 burger buns, toasted
1 cup lettuce, shredded
1 medium tomato, sliced
1 small onion, thinly sliced
Pickles, for garnish
Salt and pepper, to taste
1 tsp garlic powder
Olive oil, for grillin

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Instructions

Step 1: Season the ground beef with salt, pepper, and garlic powder, and shape into 4 patties.
Step 2: Preheat the grill to medium-high heat. Brush the grates with olive oil.
Step 3: Grill the patties for 4-5 minutes per side, adding a slice of cheese 1 minute before finishing.
Step 4: Toast the buns on the grill until golden.
Step 5: Assemble the burgers with BBQ sauce, lettuce, tomato, onions, pickles, and the grilled patty on the toasted bun.

Notes

For extra flavor, add crispy bacon or avocado to your burger.
Ensure that your burger’s internal temperature reaches 160°F for a medium-well patty.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 4
Calories: 450
Sugar: 8g
Sodium: 950mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 30g
Cholesterol: 70mg