This basmati rice recipe gives you consistently fluffy, aromatic, perfectly long grains every single time. It’s a simple stovetop method that doesn’t rely on complicated tools or ingredients—just a careful approach and a few small tricks that make all the difference. Whether you’re pairing it with curries, grilled meats, dal, or vegetables, this rice provides the perfect base that absorbs flavors beautifully without turning sticky. If you’ve ever struggled with mushy or uneven rice, this recipe offers a dependable, beginner-friendly method you can return to again and again. It’s easy, reliable, and elevates even the simplest meal.