Description
A no-bake layered dessert that transforms the nostalgic banana split into a chilled slice of heaven. Creamy pudding, fresh fruit, whipped topping, and a graham cracker crust come together in a dreamy combination that’s perfect for potlucks, parties, or family nights. The vibrant layers not only taste divine but look stunning, especially when served in a glass dish. Make it ahead for easy entertaining, and enjoy the creamy, fruity, chocolate-drizzled goodness that brings a smile with every bite.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tubs (8 oz each) whipped topping (like Cool Whip), divided
- 3–4 ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, well-drained
- 2 cups fresh strawberries, sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1/2 cup chopped walnuts or pecans
- Chocolate syrup, for drizzling
- Maraschino cherries, for garnish (optional)
Instructions
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Mix graham cracker crumbs, melted butter, and sugar. Press into a 9×13-inch dish. Chill.
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Beat cream cheese and powdered sugar until smooth. Fold in 1 tub of whipped topping. Spread over crust.
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Layer sliced bananas evenly.
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Top with drained crushed pineapple and strawberries.
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Prepare pudding with cold milk and let it set. Spread gently over fruit layer.
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Add remaining whipped topping on top and smooth out.
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Sprinkle nuts, drizzle syrup, and garnish with cherries.
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Chill for at least 2 hours or overnight.
Notes
- For a sturdier crust, bake it for 8 minutes at 350°F and let cool before adding layers.
- Use clear glass to showcase the layers for presentation.
- Swap in flavored pudding or fruit for seasonal twists.
- Prep Time: 30 minutes
- Cook Time: 2–4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American