Description

This banana ice cream recipe is the ultimate guilt-free dessert you’ll return to again and again. Made with just frozen ripe bananas and a few optional ingredients, it delivers the perfect balance of creamy texture and natural sweetness. No ice cream machine needed—just a blender and a little time. Whether you’re living dairy-free, looking for a healthier treat, or simply trying to use up ripe bananas, this quick frozen dessert is easy to whip up and even easier to customize. You’ll love its versatility and how satisfying it tastes, whether scooped solo or paired with toppings.

Ingredients

4 ripe bananas, sliced and frozen
¼ cup plant-based milk (optional)
½ tsp vanilla extract
Pinch of salt
Optional toppings: chocolate chips, chopped nuts, cinnamon, peanut butter

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Instructions

Peel and slice bananas. Freeze for 2–3 hours until solid.
Add frozen banana slices to a blender or food processor. Blend until crumbly.
Add milk (if needed), vanilla, and salt. Blend until smooth and creamy.
Fold in any mix-ins like chocolate chips or peanut butter.
Serve immediately for soft-serve, or freeze for 1–2 hours for firmer texture.
Scoop and garnish as desired.

Notes

For firmer scoops, freeze the ice cream in a shallow container.
Add a splash of lemon juice if storing longer—it keeps flavor fresh.
You can double or halve the recipe easily.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook, Freezing
Cuisine: American