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Banana Bread Chocolate Chip

  • Author: Camila Rose
  • Total Time: 1 hour 20 minutes
  • Yield: 10-12
  • Diet: Vegetarian

Description

This banana bread is the ultimate comfort food: soft, moist, and naturally sweet from ripe bananas, with the added indulgence of chocolate chips in every bite. It’s perfect for breakfast, a mid-day snack, or even dessert. Quick to prepare and forgiving for beginner bakers, it’s a recipe that brings warmth and joy to your kitchen with minimal effort. The chocolate chips melt just right, creating pockets of sweetness that complement the banana flavor beautifully. With a few simple ingredients and some love, you’ll have a loaf that’s irresistible, comforting, and perfectly shareable.

Ingredients

Scale
  • 3 medium ripe bananas, mashed
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup chocolate chips (semi-sweet or dark)
  • Optional: 1/2 cup chopped walnuts or pecans

Instructions

  • Preheat oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with butter or parchment.
  • Mash bananas until mostly smooth in a large bowl.
  • Add melted butter, brown sugar, eggs, and vanilla extract; whisk until combined.
  • In a separate bowl, whisk flour, baking soda, and salt.
  • Fold dry ingredients into banana mixture gently until just combined.
  • Fold in chocolate chips and optional nuts, reserving a few chips for topping.
  • Pour batter into the loaf pan and smooth the top. Sprinkle reserved chocolate chips on top.
  • Bake for 55-65 minutes, checking doneness with a toothpick.
  • Let cool in the pan for 10 minutes, then transfer to a wire rack before slicing.

Notes

  • For extra moisture, add a tablespoon of yogurt or sour cream.
  • Sprinkle a pinch of sea salt on top before baking for enhanced flavor.
  • Use very ripe bananas for natural sweetness and best texture.
  • Prep Time: 15 minutes
  • Cook Time: 55-65 minutes
  • Category: Breakfast / Snack / Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 10-12
  • Calories: 250
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Save it for later

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Find it online: https://thetastyflavors.com/banana-bread-chocolate-chip/