Description

Baked Potato Soup is a warm, creamy, and comforting soup perfect for chilly days or family dinners. This recipe features tender potatoes, rich cheese, crispy bacon, and a touch of cream, creating a harmonious blend of textures and flavors. With simple ingredients and easy-to-follow steps, it’s perfect for home cooks who want a cozy, hearty dish that’s both satisfying and versatile. Every spoonful is indulgent yet approachable, making it a favorite for weeknights, gatherings, or even as a make-ahead meal. This baked potato soup is creamy, flavorful, and utterly irresistible—guaranteed to become a family favorite.

Ingredients

Scale

4 large russet potatoes, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup heavy cream
2 tablespoons butter
1 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled (optional)
½ cup sour cream or Greek yogurt
Salt and pepper, to taste
2 tablespoons chopped green onions or chives

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Instructions

In a large pot, melt butter over medium heat, sauté onions until translucent, add garlic for 30 seconds.
Add diced potatoes and broth, bring to boil, then simmer for 15-20 minutes until potatoes are tender.
Blend soup with immersion blender for smooth consistency or mash some potatoes for chunkier texture.
Stir in cream and cheese slowly over low heat until fully incorporated. Season with salt and pepper.
Serve in bowls, topped with bacon, sour cream, and green onions or chives.

Notes

Roast potatoes first for added flavor.
Add cheese at the end to avoid curdling.
Garnish fresh toppings just before serving.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Soup
Method: Stove-top
Cuisine: American

Nutrition

Serving Size: 4-6
Calories: 320
Sugar: 4g
Sodium: 680mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 10g
Cholesterol: 55mg