Description
Baked Parmesan Potatoes are a golden, crispy, and cheesy delight that can elevate any meal. With tender insides and a flavorful parmesan crust, these potatoes are perfect as a side for family dinners, holiday meals, or casual weeknight suppers. They’re easy to make, require minimal ingredients, and deliver maximum flavor. The aroma alone is enough to make everyone gather around the kitchen, and the taste? Absolutely irresistible. Even picky eaters love them, and they pair beautifully with chicken, steak, or a fresh salad. This recipe is your go-to for comfort food that feels a little fancy.
Ingredients
Scale
- 2 pounds Yukon Gold or red potatoes
- 1/2 cup freshly grated parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried or 1 tablespoon fresh rosemary
- 1 teaspoon dried or 1 tablespoon fresh thyme
- Salt and pepper to taste
- Optional: Paprika or chili flakes for extra flavor
Instructions
- Preheat oven to 400°F (200°C).
- Wash and cut potatoes into evenly sized wedges or cubes.
- Toss potatoes with olive oil, garlic, herbs, salt, and pepper.
- Sprinkle parmesan over potatoes and toss gently to coat.
- Spread potatoes in a single layer on a baking sheet.
- Bake for 35–45 minutes, turning halfway through, until golden and crispy.
- Remove from oven, sprinkle with extra parmesan or herbs if desired, and serve warm.
Notes
- Dry potatoes before seasoning for extra crispiness.
- Freshly grated parmesan works best for texture and flavor.
- Avoid overcrowding the pan to ensure even roasting.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Oven-Baked
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 180
- Sugar: 1g
- Sodium: 220g
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 7mg