Description
These baked air fryer potatoes are the ultimate comfort food made effortless. Crisp on the outside, fluffy on the inside, and ready in under 45 minutes, they’re perfect for weeknight dinners or a cozy weekend treat. The air fryer makes the skin golden and crunchy without extra oil, while the potato remains soft and pillowy inside. Whether served with butter, cheese, sour cream, or fresh herbs, these potatoes will quickly become a family favorite. Quick, simple, and incredibly satisfying, this recipe transforms a humble potato into a show-stopping side dish.
Ingredients
Scale
- 2–4 medium Russet potatoes
- 1–2 teaspoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Optional: garlic powder, paprika, fresh herbs
Instructions
- Wash and scrub potatoes, pat dry.
- Rub potatoes with olive oil, sprinkle with salt and pepper.
- Place in air fryer basket without overcrowding.
- Air fry at 400°F (200°C) for 35–45 minutes, flipping halfway.
- Test with fork for doneness; skin should be crisp, interior fluffy.
- Slice open, add toppings, and serve immediately.
Notes
- For extra crispy skin, ensure potatoes are dry before oiling.
- Cook similar-sized potatoes for even results.
- Reheat leftovers in the air fryer to restore crispiness.
- Prep Time: 5 minutes
- Cook Time: 35–45 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2–4
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg