Description

Start your morning right with this hearty, flavorful bagel breakfast sandwich packed with creamy scrambled eggs, gooey melted cheese, and crispy bacon nestled between a perfectly toasted bagel. It’s quick enough for busy weekdays and indulgent enough for a slow weekend brunch. You can fully customize it to your liking and even make it ahead for grab-and-go mornings. Once you try it, there’s no turning back—this will become your go-to breakfast sandwich in no time.

Ingredients

2 bagels (plain, everything, or whole wheat)
4 large eggs
2 tablespoons milk or cream (optional)
4 slices bacon or 2 sausage patties
2 slices American cheese (or cheddar, Swiss)
1 tablespoon unsalted butter
Salt and pepper to taste
Optional: avocado, tomato slices, spinach, hot sauce

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Instructions

Slice and toast the bagels with butter in a skillet until golden.
Cook bacon or sausage until crispy, then set aside.
Scramble the eggs slowly over low heat with butter. Season with salt and pepper.
Add cheese to the eggs to melt slightly.
Assemble sandwich: bagel, scrambled eggs with cheese, bacon or sausage, and any extras.
Press together, wrap in foil if desired, and warm gently in the pan.

Notes

To make it vegetarian, skip the meat or use a plant-based substitute.
Add your favorite sauces like chipotle mayo or sriracha for extra flavor.
Great for meal prep—just wrap and freeze for later.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Skillet
Cuisine: American