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Baby Magic Lemon Pies Recipe Guide


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  • Author: Camila Rose
  • Total Time: 55 minutes
  • Yield: 12 1x
  • Diet: Vegetarian

Description

Bright, tangy, and perfectly sweet, these Baby Magic Lemon Pies are a delightful mini version of the classic lemon meringue pie. With a crisp buttery crust, creamy lemon filling, and a fluffy meringue topping, they make an elegant dessert for any occasion. These pies are perfect for springtime gatherings, summer parties, or just when you want a refreshing treat. They’re simple to make and incredibly rewarding—just a little bit of magic in each bite.

 


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 45 tablespoons ice water
  • 1 cup sugar (for filling)
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 cup cold water
  • Zest of 2 lemons
  • Juice of 2 lemons
  • 2 egg yolks, beaten
  • 2 tablespoons unsalted butter
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar (for meringue)

Instructions

  • Preheat oven to 350°F (175°C).
  • Roll out pie dough and cut circles to fit mini tart pans. Press dough into pans and prick bottoms with a fork. Bake for 10-12 minutes until lightly golden. Cool.
  • In a saucepan, combine 1 cup sugar, cornstarch, and salt. Whisk in water and cook until thickened. Stir in lemon juice and zest.
  • Temper egg yolks by adding a bit of hot mixture, then stir yolks back into pan. Cook 2-3 minutes. Remove from heat, stir in butter.
  • Fill cooled crusts with lemon mixture.
  • Beat egg whites and cream of tartar to soft peaks. Gradually add 1/2 cup sugar and beat until stiff, glossy peaks form.
  • Spoon meringue onto pies, spreading to the edges.
  • Bake 20-25 minutes until meringue is golden. Cool 15-20 minutes before serving.

Notes

  • Use fresh lemons for the brightest flavor.
  • Chill pies before serving for the best texture.
  • Make sure the meringue seals the filling completely to prevent shrinking.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 210
  • Sugar: 18g
  • Sodium: 130mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg