Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baby Impossible Lemon Pie Without Bisquick Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Camila Rose
  • Total Time: 55 minutes
  • Yield: 8 1x
  • Diet: Vegetarian

Description

A zesty, creamy lemon pie with a magic crust that forms while baking. This easy recipe requires no special skills, just simple ingredients that come together in a beautiful, tangy dessert.


Ingredients

Scale
  • 1/4 cup melted butter
  • 1 cup sugar
  • 3 large eggs
  • 1/4 cup freshly squeezed lemon juice
  • 1 cup full-fat milk
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the melted butter, sugar, eggs, lemon juice, milk, vanilla extract, flour, and salt. Stir until smooth.
  3. Grease a pie dish and pour the mixture into it.
  4. Bake for 45 minutes or until the top is golden and a toothpick comes out clean.
  5. Allow the pie to cool completely before serving. Chill for best results.

Notes

  • Add whipped cream or fresh fruit for an extra touch of indulgence. Make it a day ahead for even better flavor!
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 250
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 95mg