Description
A zesty, creamy lemon pie with a magic crust that forms while baking. This easy recipe requires no special skills, just simple ingredients that come together in a beautiful, tangy dessert.
Ingredients
Scale
- 1/4 cup melted butter
- 1 cup sugar
- 3 large eggs
- 1/4 cup freshly squeezed lemon juice
- 1 cup full-fat milk
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter, sugar, eggs, lemon juice, milk, vanilla extract, flour, and salt. Stir until smooth.
- Grease a pie dish and pour the mixture into it.
- Bake for 45 minutes or until the top is golden and a toothpick comes out clean.
- Allow the pie to cool completely before serving. Chill for best results.
Notes
- Add whipped cream or fresh fruit for an extra touch of indulgence. Make it a day ahead for even better flavor!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 95mg