Description
These Avocado and Shrimp Ceviche Bites are the perfect appetizer—light, fresh, and bursting with citrusy, creamy flavors. Juicy shrimp marinated in lime juice, tossed with ripe avocado, cherry tomatoes, and a touch of jalapeño, make for an irresistible bite-sized treat. Whether served on crispy tortilla rounds or cool cucumber slices, they’re guaranteed to impress at any gathering. This easy yet elegant dish is perfect for summer parties, brunches, or a refreshing snack.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- ½ cup fresh lime juice (about 4 limes)
- 1 ripe avocado, diced
- ½ cup cherry tomatoes, diced
- ¼ cup red onion, finely chopped
- 1 small jalapeño, finely diced
- ¼ cup fresh cilantro, chopped
- 1 tbsp olive oil
- Salt and pepper, to taste
- Tortilla rounds or cucumber slices, for serving
Instructions
- Chop the shrimp into bite-sized pieces and place them in a bowl.
- Pour fresh lime juice over the shrimp, ensuring they are fully submerged. Let marinate for 30 minutes.
- While the shrimp is marinating, dice the avocado, cherry tomatoes, red onion, and jalapeño. Chop the cilantro.
- After 30 minutes, drain excess lime juice from the shrimp and mix them with the chopped vegetables.
- Drizzle with olive oil, season with salt and pepper, and mix gently to combine.
- Spoon the ceviche onto tortilla rounds or cucumber slices.
- Garnish with extra cilantro and a squeeze of lime before serving.
Notes
- For a spicier version, leave the jalapeño seeds in or add a pinch of chili powder.
- If using pre-cooked shrimp, marinate for just 10 minutes instead of 30.
- Serve immediately for the best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg