Description
This creamy, cheesy artichoke dip is a crowd-pleaser that’s perfect for any gathering. With tender artichokes, gooey mozzarella, tangy sour cream, and the nutty flavor of parmesan, every scoop is pure comfort. Serve it hot straight from the oven with crunchy dippers, or prepare it ahead for an effortless appetizer.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softene
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tsp lemon juice
- Salt and pepper to taste
- Pinch of red pepper flakes (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix softened cream cheese, mayonnaise, and sour cream until smooth.
- Fold in chopped artichokes, garlic, lemon juice, parmesan, and half of the mozzarella. Season with salt, pepper, and red pepper flakes if using.
- Transfer mixture to a greased baking dish and spread evenly. Sprinkle remaining mozzarella on top.
- Bake for 25–30 minutes until bubbly and golden. Let cool 5 minutes before serving.
Notes
- Pat artichokes dry to prevent a watery dip.
- Use room temperature ingredients for smooth blending.
- Garnish with fresh parsley or extra parmesan for visual appeal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6–8
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg