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Apple Cheesecake

  • Author: Camila Rose
  • Total Time: 6 hours including chilling
  • Yield: 10-12
  • Diet: Vegetarian

Description

This apple cheesecake is a perfect blend of creamy cheesecake and spiced apple topping. Each bite delivers a velvety texture with a warm, sweet apple flavor that’s irresistible. Whether for a holiday gathering, a dinner party, or a cozy treat at home, this cheesecake is a showstopper. The buttery graham cracker crust, creamy filling, and caramelized apples create a dessert experience that’s comforting, elegant, and unforgettable. With tips for substitutions, storage, and serving, this recipe makes it easy for anyone to create a bakery-quality dessert at home.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, room temperature
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 3-4 firm apples, peeled, cored, and sliced
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp lemon juice
  • 2 tbsp butter

Instructions

  • Preheat oven to 350°F (175°C). Prepare crust by combining graham cracker crumbs and melted butter. Press into a springform pan and bake for 10 minutes.
  • Beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix until creamy. Fold in sour cream.
  • Cook apples in butter, brown sugar, cinnamon, nutmeg, and lemon juice for 5-7 minutes until slightly softened.
  • Pour cheesecake filling over cooled crust. Arrange apple slices on top. Drizzle with remaining apple sauce.
  • Bake at 325°F (163°C) for 50-60 minutes until set around edges and slightly jiggly in the center. Cool for 1 hour.
  • Refrigerate at least 4 hours or overnight before serving.

Notes

  • Use firm apples for the best texture.
  • For a richer flavor, add a splash of caramel or brandy to the apples.
  • Ensure cream cheese is at room temperature to avoid lumps.
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 10-12
  • Calories: 420
  • Sugar: 28g
  • Sodium: 210mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 110mg

Save it for later

Save it for later to make this delicious recipe for your family or friends.

Find it online: https://thetastyflavors.com/apple-cheesecake/