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Apple Bundt Cake Recipe

  • Author: Camila Rose
  • Total Time: 1 hour 45 minutes
  • Yield: 12
  • Diet: Vegetarian

Description

This apple bundt cake is the perfect cozy dessert for fall or any time you crave warm, spiced flavors. Packed with tender apple pieces, a swirl of cinnamon sugar, and a buttery glaze, it’s moist, flavorful, and impressive enough for guests yet simple enough for a Sunday treat. Each slice melts in your mouth, carrying the comforting aroma of apples and spices. Serve it with caramel sauce, a scoop of ice cream, or a warm cup of coffee to make it unforgettable.

Ingredients

Scale
  • 3 cups peeled and chopped apples (Honeycrisp and Granny Smith recommended)
  • 1/2 cup unsalted butter, softened
  • 1/4 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs, room temperature
  • 2 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp allspice
  • 1 cup buttermilk
  • 1/2 cup brown sugar + 1 tsp cinnamon for swirl
  • 1/2 cup powdered sugar
  • 2 tbsp butter (for glaze)
  • 2 tbsp milk (for glaze)
  • 1/2 tsp vanilla extract (for glaze)

Instructions

  • Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  • Peel and chop apples; toss with lemon juice.
  • Mix butter, oil, granulated sugar, and brown sugar until fluffy. Beat in eggs, then vanilla and buttermilk.
  • Whisk together dry ingredients and combine with wet mixture, stirring just until combined.
  • Fold in apples.
  • Pour half the batter into pan, sprinkle cinnamon-sugar mixture, then top with remaining batter. Swirl lightly.
  • Bake 55–65 minutes or until toothpick comes out clean. Cool 10–15 minutes, then invert onto wire rack.
  • Make glaze: melt butter, mix with milk, powdered sugar, and vanilla. Drizzle over cooled cake.

Notes

  • Ensure apples are chopped evenly to prevent sogginess.
  • Don’t overmix batter to keep crumb tender.
  • Cool cake completely before glazing for best presentation.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 320
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 55mg

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Find it online: https://thetastyflavors.com/apple-bundt-cake-recipe/